Tuesday, April 7, 2020
10:00am – 11:00am
Over the last few weeks, most restaurants and brick-and-mortar stores have been doing a fraction of their normal business and, in many cases, no business at all.
For nearly half of small businesses, those lost weeks could be enough to push them into the red. Enough to make it impossible to pay rent, which for many is due this week for the first time since the start of the COVID-19 outbreak in the U.S.
Rob Stolzman and Christine DiBiase will discuss the strategies hospitality businesses can utilize when confronted with commercial lease issues during the COVID-19 crisis.
