In Bob’s presentation, “Tip Pooling- What You Need to Know,” he will be discussing the responsibility that food and service operations have in making sure that tipping is done correctly and lawfully. This event will take place on Monday, May 15th from 1:00 pm – 2:30 pm at the Raddison Hotel, Warwick.
Robert Brooks Presents on Tip-Pooling for RI Hospitality Association
